Da Alessia - The Wine, the Drink
In Italy, drinking culture goes hand in hand with a love of food. Italians love to gather at a local bar for a light drink before dinner...
Campari - It was named after its inventor, Davide Campari who invented his drink in a Caffè at Piazza del Duomo in 1860. It can be served undiluted or mixed with mineral water, soda or white wine. Aperol is another Italian brand of aperitif from the Campari company, which is made of bitter orange, gentian and rhubarb..